Prep time: 5 minutes


  • One bunch of organic carrots, unpeeled, washed, trimmed
  • 2 Tbs. extra virgin olive oil
  • Sea salt

This is the perfect side dish to satisfy that sweet tooth! Carrot bunches are tastier than loose carrots.  And it’s one of my cleanse friendly recipes 😉


  1. Heat oven to 375.
  2. Chop the green leafy tops off the carrots.
  3. Line a baking sheet with foil.
  4. Arrange carrots in a single layer on the baking sheet, toss with olive oil and sprinkle generously with salt.
  5. Bake for 25-30 minutes or until carrots are golden brown where they touch the pan.