Baked Carrot Oven Fries

Prep time: 5 minutes

Ingredients

• One bunch of organic carrots, unpeeled, washed, trimmed
• 2 Tbs. extra virgin olive oil
• Sea salt

This is the perfect side dish to satisfy that sweet tooth! Carrot bunches are tastier than loose carrots.  And it’s one of my cleanse friendly recipes 😉

Directions

1. Heat oven to 375.
2. Chop the green leafy tops off the carrots.
3. Line a baking sheet with foil.
4. Arrange carrots in a single layer on the baking sheet, toss with olive oil and sprinkle generously with salt.
5. Bake for 25-30 minutes or until carrots are golden brown where they touch the pan.